This is a great example of fresh Naka. I received moacha, so the leaves were large and thin. they gave off a heavy aroma of powdered sugar, apricot, honey, light floral, and a background of caramel and cedar. This was a very sweet tea. I warmed up my gaiwan and pushed some leaves inside. The aroma opened up into a nice crisp sweet melon, some grass, oak, sunflower, and a bit of papaya. I washed the leaves once and quickly prepared for brewing. The session began sweet and smooth with a light anise after taste for spice. The spice was quickly soothed by a thick sweet melon flavor that lingered in the back of the throat. The tea progressed into some bitter grass tones with a hint of lemon. Then, the brew relaxes into some hearty greens and consistent grapefruit. I experienced an overdrive of power. The qi was crisp, swift, and penetrating. My tongue had gone numb a few sips ago, and my head was soaring with cool sensations and vibrating energy. I really enjoyed this tea. The flavors were spot on clean spring tastes, and the energy was perfect for a sunny day.
https://www.instagram.com/p/BIxG_39A3DS/?taken-by=haveteawilltravel
Flavors: Anise, Caramel, Floral, Grapefruit, Grass, Honey, Lemon, Melon, Powdered Sugar, Sweet
You can give me the rest you have… : )
hahah, I have a wee bit o’leaf for a mini gaiwan. However, once I get more,you’ll be the first on the xmas list.