2016 Harvest

I Haven’t done a non-puerh review in awhile.
I had last year’s harvest, and I think I liked that one more.
The leaf are long thin delicate emerald shards. They carry a sweet and inviting scent of warm grass, seaweed, and a creamy undertone, I dusted off my kyusu and prepared for brewing. I made mine thick, so I can pull more sweetness out. The brew was slightly clouded, but I bright pale jade. The taste is sweet with a lemon finish. The aftertaste presents thick umami which wipes away the citrus tone. I can catch some bitterness and harsh veggies within the body. The final finish is with raw kale; a very strong vegetal tone that strikes with bitterness. I brewed another pot (different leaves) to see if I can spot any other tones, and the brew was mostly consistent with what was previously stated; however, a slight dandelion floral tone was spotted mid sip. I liked this tea, but I do remember 2015 being sweeter, thicker, and less bitter green tones.


Flavors: Bitter Melon, Cream, Dandelion, Grass, Kale, Lemon, Sweet, Umami, Vegetal

Boiling 0 min, 15 sec 5 g 8 OZ / 236 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


Middle of nowhere, New York

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