91

Sugar. The key to this blend is sugar. Without it, there’s a rich mouthfeel but the flavor is pretty meh. With about a teaspoon of brown crystal sugar, it’s raspberry, buttery, waffley goodness. The chocolate is pretty muted, dancing in and out of the sip while the raspberry and waffle flavors take center stage. I’m glad to have a decaf dessert tea that I can enjoy in the evenings. This is one of those rare-ish black teas that doesn’t hurt my stomach either.

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Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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