Sipdown! I got this as part of a prize pack from TeaVivre… at some point, I no longer know when. But it’s still tasty! I made this gong fu style on a brisk evening. The first steep reminds me of a savory rice porridge (so, basically, congee). As the second steep cools, I swear there’s a sweet potato note too. I expect to get a few more steeps out of this but it will have to wait until after dinner.

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