75
drank Noël à Pékin by Dammann Freres
871 tasting notes

Day 13!

I think Damman has to get a little more inventive because several of the teas are the same day this year as they were last year.

I quite liked the smell of this dry tea. Reminded me of tart grapefruit. I was really looking forward to trying this tea. Same thing I thought last year. Then I read my review and didn’t seem to like this tea a whole lot last year.

I brewed it up, I am actually not getting too much jasmine at all this time, which is pleasant. The tartness now is definitely pineapple and not grapefruit. It is almost as if the jasmine with the pineapple makes grapefruit. The black base is fairly smooth.

Overall I wish this tea tasted a bit more like it smelled.

Preparation
205 °F / 96 °C 2 min, 0 sec
Cameron B.

I smelled grapefruit too, and I was so excited! :P

Fjellrev

Aww, perhaps they gear these towards n00bs and don’t think to switch it up too much every year. But come on, who wouldn’t want a DF advent calendar more than once in their lives.

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Comments

Cameron B.

I smelled grapefruit too, and I was so excited! :P

Fjellrev

Aww, perhaps they gear these towards n00bs and don’t think to switch it up too much every year. But come on, who wouldn’t want a DF advent calendar more than once in their lives.

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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