85

As usual, Bravo A&D, Bravo!

Tea is amazing, tin is amazing. Enough said (or written).

Upon opening the tin, the tea smells quite strong. There is a bold malty yunnan scent. It is very slightly sweet. There is a scent of roasted tea as well. There are a number of different sizes and colours of tea leaves which makes the tea look quite unique.

The tea liquor is quite dark.

The brewed tea offers hints of stone fruits, I am thinking plums and apricots. The tea is not as bold as I was waiting for, but it is still quite strong. I am getting the slightest hints of sweetness, I would have expected more based on the smell. There is a strong after taste that lingers for a LOOOOONNNGGG time. It is not a bad aftertaste though. It is quite dry but not bitter or astringent. There is a roasted flavour to the tea. It translates into a bit of charred taste in the after taste but it doesn’t last for long.

Overall, excellent tea. It is not my fav A&D blend but it is still damn fine :)

Edit: steep 2. Much more creamy flavour and texture to the tea. No roasted or charred flavour. Very easy end of sip. No aftertaste at all. It has lost quite a bit of its boldness for this steep which is a bit disappointing.

Preparation
Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML
Sil

oooooh….

boychik

I wonder if this aftertaste ( huigan) usually associated in puerh

Terri HarpLady

mine is on its way :)

Marzipan

I didn’t get the smoky/charred at all, which is good since I don’t like that.

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Comments

Sil

oooooh….

boychik

I wonder if this aftertaste ( huigan) usually associated in puerh

Terri HarpLady

mine is on its way :)

Marzipan

I didn’t get the smoky/charred at all, which is good since I don’t like that.

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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