Black blends have intrigued me for a bit now; when done well, they can combine the best characteristics of multiple teas into a deliciously complex cup. That’s what I hoped for here, and it delivers. This tastes to me like a combination of a solid, malty Chinese black, with some pu’erh and a bit of white tea. I have no idea what’s in it, but it’s quite tasty. A touch smoky, pleasantly earthy, a bit of sweet hay. Pretty smooth despite the flavour suggesting to me that I might have overleafed a tad.
Thanks so much for sharing, Roswell Strange!