Sip Down & backlog
For the past few weeks, I went on a sun tea kick when the weather was cooperating. I only had 25-ish grams of this leftover and felt that ½ gallon jar was plenty to brew the remaining leaf in. I allowed the tea to sit from 06:00-20:00ish on Thursday, so that I could sip the tea throughout the work shift on Friday. I know that this was a perfect tea gongfu’d but wasn’t sure how it’d turn out sun brewed.
I noted, “Non-alcoholic whiskey, malt, & smooth. No texture to the tea. Could have more leaf next time, but this works well enough.”