Cracked this open to enjoy while at work today. The black tea was refreshing and robust, i steeped it for much less than my usual teabag method – only 2mins. Sadly, did not get any citrus from the brew, I think the black tea base was much louder than the mikan dust. before I began brewing the teabag, I could have sworn that the mikan was sugar for a moment – that’s how fine the grains were of the chopped dried fruit. But alas, the black tea was much louder. Perhaps the citrus will come out more if I ice it.
