I did 1/2 tsp of this in a 12 oz mug this morning, and just left it. Screwed the strainer screen into the lid, and have sipped and refilled all day.
This tea has performed amazingly. It’s stayed sweet and thick, not getting astringent at all. Only a hint of bitterness after 4 hours – the point where it was cool enough to try!
I think I actually do have to get more of this one. I’ll be running through my sample pack in short order now that I know I can do this. It’s just so perfect for at work, or being on the go. Boiling water, cool water, random times, and as long as I keep topping it up before it’s 1/2 full, the flavour just goes and goes.
It’d be super fun in a glass container, because the leaves unfurl like holy wow. So pretty.
Preparation
200 °F / 93 °C
8 min or more
