So DavidsTea posted a recipe for their tea lattes.
10 tsp tea. (I KNOW RIGHT?!)
hot water to the top of the logo in their steeper (6 or 7 oz I think)
Take 8 oz milk, shake it up real well in a microwave safe container, take the lid off and microwave for 45 seconds. Your milk should be warm, if not, shake some more and microwave it a bit more.
Put tea in mug, add milk (holding back the foam) and top with foam. Drink.
I added 1/3 tsp sugar to the milk before I shook it up.
It’s… really good. Super milky, which I guess I should expect seeing as it’s a latte, but lots of flavour. I only had 6 tsp of this tea left, so that’s what I used.
If you have a tea that goes well with milk, I’d recommend trying this. Maybe just double the amount of tea you’d usually use for 16 oz, instead of using 10 tsp though. Unless you’re REALLY trying to use something up. :)
Ooh, I’m going to have to make a tea latte with O’Connor’s Cream and some whisky. Hmm…