drank Fortmason by Fortnum & Mason
2284 tasting notes

This is really, really floral. Jasmine, maybe? I was expecting a plain tea, as the name really doesn’t give anything away.

It’s not bad, but I don’t think I’d want more. The flowers almost give it a bitter tinge, although I only steeped 3 minutes at 195F.

Thanks for the sample, MissB, but this is one I don’t care for! :(

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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http://goo.gl/maps/gXsKK

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