Method: 6 g, 6 oz, 200 degrees, rinse-15-15, sheng yixing
Aroma: Smells like a grapey cave!
Flavor: lightly grape and also savory. It starts to get really good around the 3rd steep. This has a bit of astringency to pucker the mouth, but it’s nice!!!
Thanks to Angel for the sample! It’s lovely!!!