Fengqing Old Tree Raw Pu-erh Cake Tea 2013

A Pu-erh Tea from

Rating

80 / 100

Calculated from 7 Ratings
Tea type
Pu-erh Tea
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Ingredients
Pu Erh Tea
Flavors
Butter, Smoke, Vegetables, Malt, Maple, Pepper, Tobacco, Apricot, Bok Choy, Dates, Menthol, Honeysuckle, Plums, Stonefruits, Winter Honey, Black Pepper, Hay, Orchid, Raisins, Rum, Spices, Astringent, Fruity, Melon, Sweet, Wood
Sold in
Not available
Caffeine
Low
Certification
Not available
Typical Preparation
Use 7 oz / 193 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 1 min, 15 sec
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14 Tasting Notes View all

“Infused for over 2 minutes. Notes of smoke and buttered steamed green vegetables.” Read full tasting note
“This was a sample from my order a while back. I haven’t had raw pu-erh in a while! But this reminds me of what I’m missing. I used half the sample pouch, so around five grams. The scent of the...” Read full tasting note
“Receiving samples like this make me excited to buy from Teavivire in the future! I had two great sesisions with this sheng and wasn’t disappointed. The wet leaves had the aroma of dates and wet...” Read full tasting note
“I’m pretty sure this just cured whatever ailment I may have had! I havent had a sheng session in quite some time, so I decided I should sit down and go for it. This was waaayy better than I last...” Read full tasting note

Description

Origin: Fengqing, Yunnan

Ingredients: Made from 100% pure leaves from 300 to 800 years Tea Trees

Taste: powerful, typical raw pu-erh’s strong flavor; quick sweet aftertaste, aromatic and lively.

The Old Tree Raw Pu-erh Cake is made of the leaves from old tea trees in Fengqing, which are mostly 300 to 800 years old. Old tree refers to the tea trees have been lived for very long time, just like ancient trees. The old trees for this pu-erh cake were planted long time ago, and are still producing fresh leaves for making. Our Old Tree Raw Pu-erh is made of leaves from these trees. The Old Tree Pu-erh tea leaves were processed into raw materials during April 10 to 28, 2013, right after the leaves were harvested from the tea trees. This cake is finely made, has rich taste, strong with nice aroma. The sweet and mellow aftertaste will capture your tongue.

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