A sample from Roswell Strange. I’m a big red velvet cake fan, so it’s nice to have the opportunity to try a tea inspired by it. I think I’ve only tried one or two before now. I gave this bag 4 minutes in boiling water, no additions. The liquor starts off a beautiful pinky-red while brewing, but ends up more of a brownish colour with a red tint. I do wonder what this would look like with a splash of milk, so I’ll definitely be adding some to my second cup just to see!

The scent of this one is really nice – primarily raspberry, sweet and a little tart. The flavour, though, is more chocolate (in a dry, mildly dusty, cocoa sort of way). There’s also a creamy, almost thick-tasting cream cheese flavour going on, that’s surprisingly flavour accurate in a cool, tangy sort of way. The raspberry from the scent is less prominent in the finished cup, but it is there in the background. I can taste little sparks of hibiscus, but by no means overpowering so it’s not a problem. This is a surprisingly rich, flavourful cup, and I’m enjoying sipping on this while I tidy up a few loose ends at work this afternoon. A definite winner.

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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