I’d pretty much ruled out Twinings once I started drinking loose leaf tea, but I’d heard people say good things about this one (and the Indulgence range in general) so I finally caved in and bought a few to try. I wasn’t expecting a lot, so it was a complete surprise to find that these are actually…really good.

Caramelised Apple is the fourth I’ve tried from the range, and it’s probably my favourite so far. The initial flavour is very much caramel, but it tastes to me like the hard, transparent caramel you’d find on a fairground candy apple, rather than the softer opaque stuff. That probably only makes sense to me, but I know what I mean. The apple comes out mostly towards the end of the sip, and quite well in the aftertaste. It’s a slightly sharp, green apple flavour, and pretty true to life. The clean sharpness cuts through some of the caramel flavour, and it’s a brilliant combination just as it is in reality. It’s not artificial at all, to my tastes, and neither is it overdone or overpowering in terms of sweetness. I like this one a lot, and I don’t often say that about bagged tea.

180 °F / 82 °C 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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