95

220/365

The last of Bird & Blend’s summer collection. I left this one because I was sure it was the one I’d be least bothered about, but it’s actually really nice. It doesn’t sound exciting – chamomile, apple, rosehip, hibi, valerian, linden, orange peel – just like a run of the mill fruit/herbal blend. The scent is delicious, though, and really reminds me of something – I think maybe it’s Davids Tea Goji Pop, but I can’t remember that one quite clearly enough to say for certain.

The flavour is much, much better than I was expecting. It’s slightly sharp (rather reminiscent of pink grapefruit), slightly tart from the hibiscus, and creamy. It reminds me a little of cream soda, maybe one flavoured with rhubarb or something along those lines. I hesitate to say it’s fruity, but there is a background sour apple kind of thing going on. It’s delicious! I didn’t think I’d want to put this one in lemonade, but I think that’s the next thing I need to try; I have a feeling it might be a beautiful thing!

I love this one, rather unexpectedly. I might even buy more before the summer is over!

Preparation
Boiling 4 min, 0 sec 1 tsp
Taylor

I passed over this one too because it seemed pretty basic, but this post has me changing my mind!

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Taylor

I passed over this one too because it seemed pretty basic, but this post has me changing my mind!

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Bio

Hi :) I’m Sarah, and I live in Suffolk in the UK. My tea obsession began when a friend introduced me to Teapigs around a decade ago. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Yunnan also occupies a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I’m still warming up to green teas (even after all this time!) I don’t think they’ll ever be my favourites, but I don’t hate them anymore. Oolongs, with the exception of the odd one or two, just don’t generally tend to float my boat. My exploration of pu’erh, both ripened and raw, continues.

Everything else I can take or leave, but I am still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

My default brewing style is western with no additions. If I deviate from that it will be documented in the specific tasting note. If you would like me to review your teas please contact me via instagram @scheherazade_steeps

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Suffolk, UK

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