drank Chinese Breakfast by Rishi Tea
253 tasting notes

If I were forced to pick my favorite black tea country of origin, it would have to be China. I just love the leathery smell and rich earthy taste of Chinese black teas. China obviously got it right a long time ago, which is why their ancient trees are still used today.

I was so excited when I saw Rishi had a Chinese breakfast tea that I sent away for a pound of it, sight unseen and taste untasted. I realized the risk but I had faith in Rishi and Chinese black tea in general.

When I opened the one pound plastic bag, the rich familiar and welcoming leathery smell greeted me. The leaves were long, black, and brown.

I steeped the leaves according to Rishi’s instructions at 212 degrees for five minutes. The brewed aroma was rich, luscious, sweet, and robust. The color was bright amber.

The taste of this tea was absolutely delicious. It was full-bodied, sweet, malty, and earthy, with accents of cocoa. It was also tremendously smooth with no inkling of astringency. The aftertaste was extremely light and gentle and it lingered only momentarily.

This tea is nothing short of delightful. It is the perfect morning tea for me but I would not object to drinking it in the afternoon either. My gambling paid off for a change. This tea was worth the risk.

Flavors: Cocoa, Earth, Leather, Malt, Sweet

Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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