drank Pu-erh Tou Cha by No. Six Depot
254 tasting notes

You either love Pu-erh or you hate it. Nobody seems to be in the middle of the road when it comes to this tea type. Personally, I’m one of the Pu-erh tea lovers. I revel in the earthy, stout, and steady flavor of Pu-erh.

This brand of Pu-erh came packaged in a metal tin. The tou cha (or tou chas?) were all individually wrapped in delicate, white, and tissue-thin paper. As soon as I opened the tin, I immediately smelled the strong leathery and earthly Pu-erh aroma. I knew that was a good sign.

The brewing instructions were not detailed. They did supply recommended temperature and time ranges. However, no recommended number of tou cha(s) per cup was given. I decided to use the amount suggested by other tea companies and brewed one tou cha per two cups of tea for four minutes at 200 degrees.

The steeped aroma was exquisite. Some people (including my wife) describe the smell of brewed Pu-erh as “fishy.” Although I understand the comparison, to me the odor is more like the rich fine leather of a new pair of boots.

In any event, this tea was absolutely pleasing to my palate. The standard Pu-erh flavor was booming but not obnoxious. It was even slightly sweet. Although the taste was forceful, it was also smooth and without astringency. The aftertaste was strong at first but it was pleasant and it dissipated quickly.

If you are on the “love Pu-erh” side of the aisle, this is definitely one that you should try. If you are a “hate Pu-erh” member, you still might want to give this one a chance. It just might make a convert out of you.

Flavors: Earth, Leather

200 °F / 93 °C 4 min, 0 sec 2 tsp 32 OZ / 946 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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