I’ve been really bad about posting on here lately. I’m kinda obsessed with Instagram. It’s so visual! Anyway, I enjoyed a nice session with this tea last night. I got a really nice caramel sweetness in the later steeps. I also enjoyed it in one of my new teacups from YS. I think tea tastes better in them!

https://www.flickr.com/photos/97273956@N03/15526001794/

looseTman

“I’ve been really bad about posting on here lately. I’m kinda obsessed with Instagram. It’s so visual!”
As one who enjoys Steepster, I hope we don’t loose you to Instagram.
Is it just the visual aspect? Or have the Steepster website issues of the last ~6 months also been a factor?

Tealizzy

I think it’s mostly the visual aspect and the fact that I’m not drinking that many new teas. I still manage to enjoy steepster despite the issues.

Nicole

Did not see that gorgeous cup. Did not. If I saw it, I’d have to order one. So I did. Not. See.

AllanK

I love this tea and that teacup is great!

Tealizzy

@Nicole – lol! Yes, it is hard to resist! I had to have it when I saw YS post it on Instagram.

@AllanK – thanks!

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Comments

looseTman

“I’ve been really bad about posting on here lately. I’m kinda obsessed with Instagram. It’s so visual!”
As one who enjoys Steepster, I hope we don’t loose you to Instagram.
Is it just the visual aspect? Or have the Steepster website issues of the last ~6 months also been a factor?

Tealizzy

I think it’s mostly the visual aspect and the fact that I’m not drinking that many new teas. I still manage to enjoy steepster despite the issues.

Nicole

Did not see that gorgeous cup. Did not. If I saw it, I’d have to order one. So I did. Not. See.

AllanK

I love this tea and that teacup is great!

Tealizzy

@Nicole – lol! Yes, it is hard to resist! I had to have it when I saw YS post it on Instagram.

@AllanK – thanks!

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Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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