My dessert tonight consists of this chai blend brewed in 2 full cups of sunflower seed milk, 2 teaspoon of raw cocoa powder, a cinnamon stick and a few drops of maple syrup.
Can you feel how good this is?
Out.of.this.world. Traditional chai with a twist.
This blend is good in itself, excellent balance between cardamom, clove and ginger. I like that the clove isn’t overwhelming.
But with the added ingredients slowly simmered on the stove top, it gets elevated to the 10th power!
Yum, yum, yum…
People who liked this
Comments
Wow.
Veronica, seriously, next time I have people over, I’ll prepare a gigantic cauldron of this and serve it after dinner instead of boring coffee!
Sunflower seed milk? really? Didn’t know that was available. Interesting. Your add ins sound really good.
Dexter, they sell it at a whole food store I go to. It’s nutty and really good. Since I don’t drink real milk, I alternate with all the vegetal milks I can find!
I don’t have whole foods here, and I’ve never seen it – but then again look what happened with the frozen cherries – will have to keep my eyes open.
Wow.
Veronica, seriously, next time I have people over, I’ll prepare a gigantic cauldron of this and serve it after dinner instead of boring coffee!
Sunflower seed milk? really? Didn’t know that was available. Interesting. Your add ins sound really good.
Dexter, they sell it at a whole food store I go to. It’s nutty and really good. Since I don’t drink real milk, I alternate with all the vegetal milks I can find!
I don’t have whole foods here, and I’ve never seen it – but then again look what happened with the frozen cherries – will have to keep my eyes open.