66

The compression is not too tight, one rinse is enough to open it up. After the rinse I can smell some composted grass, straw and old wooden cabinet. Because of the small leaf particle size, I started with lower temperatures and as short infusion times as possible. Nonetheless, they were fairly bitter and astringent thorughout the session. Because of the high acidity and nutty flavour, I got reminded of coffee a bit. Other than that, the taste resembled the notes I got in the aroma. It’s fairly bland overall though. In the end, the 5g yielded about 9 100ml infusions.

As far as sheng mini tuos from YS go, the 2016 Monkey mini tuo is much better, I would say get that one instead if you want to have a super-casual raw pu-erh that’s also very suitable for cold brewing.

Flavors: Astringent, Bitter, Coffee, Straw, Sweet, warm grass, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends or white tea and avoid artificially scented teas. Other than that I try to keep it varied. The one thing that I am currently missing in my collection are teas from India, in particular some Darjeelings.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

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Waterloo, ON, Canada

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