This tasting note is going to be short sorry!

I’d really say that this tea is wonderful for those who are accostumed to ripe puer and would like to start drinking raws, or the other way around. It’s a raw that has very comforting darker notes, such as vanilla, and almond, and some toasty flavours too. It’s like the perfect puer for a cold winter day, sat right next to the fireplace.

I couldn’t finish my session as I had to leave before I was finished, but from the 3 steepings that I did get in I’d argue that this is a very very good tea.

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I am a student and photographer who has recently gained a passion for tea!

I will try my best to give the most detailed reviews for every tea, as I too know the struggle of wanting to experience a tea through the words of another person.

I will usually do my tasting notes on the weekend, so that I can do a full undistracted tasting note without being stressed about school work. So Look forward until then!

Haha, check out my instagram posted below if you’d like to see what I’m actually up to, I post a photo once weekly!





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