25 Tasting Notes


Pretty solid raw puer, as it gets to its 3rd steeping you really need to watch out for the bitterness, but then afterwards the steeps are great, and soft. It’s not the tropical fruity type of raw puer, but it has a strong minerality and grape like body to it. I’d say that plums come into play too, but when I’m listing fruits, they taste close to these notes, it’s not like a cup of fruit juice. I know that most pu-heads out there don’t even need me to tell you this, but when I haven’t tried a gong fu tea before I took the notes as is, haha. But never the less, this tea is I’d say a pretty standard raw, there’s nothing that really jumps out to me that makes me really fall in love with this tea, but a great daily drinker, for the times where you don’t want anything special and are just craving a regular cup.

The aftertaste on this is very very good though, which is something that actually did set it apart now that I think about it. The minerality really made this tea super enjoyable, it’s sweet, and for a moment I even tasted vanilla ice-cream, never had that in a raw before, ever, but a majority of the lasting taste is bitter and acidic stone fruits. I can tell that this tea was either grown near plenty of rocks or was from trees with very long roots because the minerality is great! I just wish that there was a more exciting body to it, that wasn’t so average, haha.

In the end this is a very very good daily drinker, but not something that you would save for special occasions what so ever. Just what I needed today, honestly.

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Drinking a 90s HK stored puer. It’s not labeled ripe or raw, but I’m pretty sure it’s a ripe because of it’s amazing creaminess. School has been extrememly busy lately, I come home at 7 everyday and just fall asleep, so the only time I have for tea is on the weekends and friday.

But this tea just made my morning, it’s so great. It’s like a warm hug, or sitting in a grampa chair next to the fireplace with a kitten in your lap. Yeah, that kind of warmness, haha. It’s colour is so great too. I normally don’t talk about colour, but my word is this one beautiful. It’s like a deep dark red, but when the morning light hit it the red colour started to shine.

It starts out just like a ripe, without too much flavour, but a lot of creaminess, and you get some storage flavour. Except that it starts out at like the pinnacle of most ripes with the mustiness of an aged tea of course. If you’ve ever drank a ripe, you know what I mean. At around the 3rd steeping, it’s just pure smooth creamy mushroominess. If you haven’t tried a ripe yet, it’s deffinately worth a try. Anyways, after the first steep, it brewed pretty consistently up until the 3rd steep where I am now. I don’t have time to review the tea after I’m finished, as I’ll be working for the rest of the say.

But it’s super smooth, thick, and with an oily like texture at the top of your mouth. It dried your mouth leaving it with the great taste of aged puer until you’re compelled to take another sip. Hm, as I read above I don’t think I did a good enough job, so let me explain further haha. It has a chocolaty taste to it, like not milk chocolate but like a sweet cacao bean, with a mushroomy taste afterwards, it’s so calming. When I smell the tea the aged puer note is all I smell, but it has a grape taste to it as well. the aged note is such a great compliment to all the flavours I discussed before, it’s like the bitterness that I wish young ripes had.

Well, I think I’ve summarised it pretty well, this ripe or raw, but probably ripe HK stored tea is probably the best go-to tea if you’ve been working hard all week. I’d recommend this tea if you’d love to start off your day great.

Have a great day!

Oh wow, this is a raw? Haha, this tea is just too good.

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This tea was amazing!

Sorry in advance for the choppy tasting note.

I don’t remember the specifics but this tea sure did make my day. It has such a clean light flavour, that is not fruity like most ripes. It’s woody, but not bitter at all, with a plum-like background note that is very clean. I notice with regular tea that the aftertaste is very acidic, making you want to rinse your mouth, but this tea left a nice sweet taste that wasn’t acidic long after I finished my session.

I read on their website that this tea has a high mineral content due to the fact that the trees grow slowly and there are not many leaves on the wild trees, and I’d totally agree, the minerality is definitely strong. It aswell brews very thick, but without the bitterness.

It brewed around 12 steeps before it significantly lost its flavour. The depth of flavour and its complexity too are hard to beat, it must be the wild leaf! The flavours here are a bit different, and more unpredictable as compared to normal plantation puer. As well, the cha qi on this is very strong, and it was very uplifting.

A very very good tea, and an intresting background to go along with it!

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This tea is so amazing. It’s just such a solid raw, with so much complexity. However, I don’t think I’d buy 400g of it, that’s just way too much tea, haha.

I was watching Scott’s youtube channel for Yunnan sourcing, and he was sitting out in his garden, and it just made me miss living out in the middle of nowhere again. I would love so much to be sitting out among a whole bunch of trees with no one in sight, and just feel the wind on my face and drink tea. Don’t get me wrong, living in the country was pretty depressing, no friends close by and being the only Muslims in town we got our fair share of prejudice against us. But I would kill to have that peace and tranquillity, and just drink tea outside under a big tree and not be disturbed by a neighbour mowing his lawn, or smell the puffs of smoke of another. and I think that this tea is absolutely perfect for a summer day out in nature. I don’t know how to explain it, but I just know that this tea would compliment a summer outside so well.

Hah, really went off topic with this one.

It’s green, vegetal, bright, more sour than it is bitter, and an overall great tea. The cha qi on this is great too, and the minerality leaves a sweet and sour aftertaste in your mouth.

Very very good tea.


You are among friends here my friend! Looking forward to seeing you grow with the tea.

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This tea is quite good! When I started with tea, I found that I enjoyed the darker and more predictable tastes of ripe puer. Aswell, I didn’t have patience for bitterness. Only now, am I finding my way back to raws, and really appreciating what they have to offer, but I think it’ll be a little bit before I turn to young raws as a daily drinker, though I’m getting there.

This tea is wonderfull, I’ve never tasted a puer from anywhere other than China, so this was a welcomed change. It doesn’t taste too different to a chinese raw, but I would have had to have drank raw puer for years before I could tell you the actual differences in taste and mouthfeel that I found. However, what I can tell you was that it was a very good tea.

I was reading while drinking this, so I don’t remember many specifics, however, this is a very fruity puer, light, and with a little bit of bitterness. The bitterness in this tea is not unpleasant at all, it’s there and noticable, but works well with the flavours in the tea. The specific fruits, hmm… i’d say a tiny bit of pineapple, mellon as sort of a base note, and just a hint of stone fruits.

This tea was wonderful, and I’m so happy to finally have time to drink tea once more. School is out until the first of january, and since I finished my semester it’s a break without worry, so I’ll deffinately be taking lots of time to catch up on tea and reading, haha.

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This tasting note is going to be short sorry!

I’d really say that this tea is wonderful for those who are accostumed to ripe puer and would like to start drinking raws, or the other way around. It’s a raw that has very comforting darker notes, such as vanilla, and almond, and some toasty flavours too. It’s like the perfect puer for a cold winter day, sat right next to the fireplace.

I couldn’t finish my session as I had to leave before I was finished, but from the 3 steepings that I did get in I’d argue that this is a very very good tea.

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Today I had the day off from school, It was a virtual day, where the class meets online and school ends at 12:00. So, since I had so much time on my hands, I went to friday prayers, and had a whole day free!

So it was around sunset, and I haven’t had any tea all week, so I thought that I should have a quick session.

This tea is wonderful while it lasts. I was checking over again to see if this was really raw puer, as it had characteristics of oolongs, and black teas, but not of aged raw puer! But it was true, this was a raw, and it’s absolutely amazing.

It has a slight black tea like bitterness, and tastes like a toned down darker oolong (as you can tell I’m not too experienced with oolong so I really can’t get into the specifics). It is light, and flavorful and a bit of some spice coming through, very warm and inviting. If I had to pin it down to something (I know this isn’t a spice), but I’d say gingerbread, or something along those lines.

I wrote down in my tea log that this tea would be one that would be paired perfectly with a lonely snow covered cabin, and it’s true, this would just be the perfect tea for it!

The aroma on this is wonderful, like a nice perfume, and when I was washing out my gaiwan it smelled as though I was washing a cup that had some sort of fruit juice in it, it’s aroma is really wonderful!

However, I would have definitely rated this tea at 100, if it were for taste at it’s peak, but it fell really fast. I got around 6 steepings out of it, and all the flavor was gone by that point.

A great tea if you want a quick session though. I might have been complaining about how little it lasted, but for me this tea was absolutely perfect, I was drinking it around sunset, so I didn’t want too much caffeine, and this tea did just that, it gave me a great small little session.

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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So sorry for my absence, this semester has taken a lot of work and I barely have time to do anything but study. So, that being said, I haven’t drank much tea at all recently, but I’m starting to drink tea once more.

This tea has a smokey like bitterness at first, but a very nice aftertaste of blackberries. It’s smooth, yet light enough that it won’t be too much and very flavorful.

Really really enjoyable tea.

Flavors: Berries, Blackberry, Smoke

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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Well, I am sure plenty of people would really enjoy this tea, but it’s not really my type. I’ll admit, it’s very nice to have a mushroom taste in a puer, and to have an amazingly smooth tea. But what I really love most of all is some amount of flavor, which a majority of ripe provide. Might be because I’m a bit sick, but this tea really didn’t provide on that account. It is almost as if I am drinking a thick water, diluted with tea. I drank it for 5 steepings, but after the 5th I really wasn’t enjoying myself so I called it quits.

Although I am sure most of you out there would really enjoy this, and this is totally your thing, but for me, I really enjoy a good flavor more than I do a good texture.

Haha, sorry for the bad review, I will be posting another tommorow.

I think I will take a bit of a break from the puer, as this time of year I really want a good oolong. Expect lots of puer reviews when it gets cold though!

Flavors: Wood

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

So sorry I know I promised another tasting, but I got very busy with homework all day yesterday, and since this week is bound to be very busy, I will wait until next weekend for the next. So sorry for the delay!

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So sorry for the lack of tea reviews, my classes have gotten MUCH harder. It’s only two weeks in and I’ve already had 5 tests. I can tell that this semester is going to have a lot of tea involved if i’m ever going to get through it, haha.

This is such a beautiful tea. I can’t afford to go into much detail, as I am currently procrastinating on some readings, but this tea was wonderful. At It’s “peak” if you will at around the 2-3 steeping this tea was exactly like milk. This might seem weird, but you know how when you drink a glass of milk, it doesn’t really taste like anything, but it has that smooth texture. That is exactly how this tea was. In it’s peak you could not taste very much, but the smooth mushroom pueriness. As well, I noticed that it did not take much of this tea to seem like a whole lot, when I took a sip it felt like a mouthful.

In the 2-3 steeping was when the texture was at it’s best, but the flavor of this tea really came out in the 4-5 steeping. This tea had the classic ripe taste, but was fruity aswell. It was like a very dark peach that didn’t have the bitterness that a peach presents. It just had that addicting fruitiness. I drank this tea on the weekend in the grass watching the sun rise. It was a perfect compliment to the beautiful scenes of nature around me. Very Very delicious tea!

I’ve noticed that my reviews aren’t really that good for people just starting out in puer. I often identify with the classic ripe taste. My next Ripe tasting, however, I will taste it with a pen and paper to really point out what the “classic” tastes are, so that I can really observe fluctuations in this taste for teas in the future. I hope that in the future I can also make my tastings as precise as possible, as to benefit whoever reads it. So much to improve! If you have any comments please do feel free to leave them in the comments section, I would love to hear how you guys go about your tastings. Have a nice day everyone!

Flavors: Milk, Peach

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
Liquid Proust

I’m right there with you… started my MBA and I come home from work around 6pm… so it’s school until 10pm… fun times.


I really like this one. It is an excellent cake. Your reviews are fine. I think a lot of people can relate to this. Tea is a mysterious wonderful thing.


Haha indeed. Tea really is wonderful.

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I am a student and photographer who has recently gained a passion for tea!

I will try my best to give the most detailed reviews for every tea, as I too know the struggle of wanting to experience a tea through the words of another person.

I will usually do my tasting notes on the weekend, so that I can do a full undistracted tasting note without being stressed about school work. So Look forward until then!

Haha, check out my instagram posted below if you’d like to see what I’m actually up to, I post a photo once weekly!





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