Recommended
I am off to a late start since I couldn’t fall asleep last night. I don’t know what I am thinking by drinking puerh in the evenings. That is my favorite time to drink them but then I always have insomnia!
Anyway I haven’t gong fu’d too many black/red teas but I think that needs to change. I really enjoy this one but some of the other reviewers did not. I love the flavor profile which has notes of sweet potato, pepper, a bit of tobacco and malt. I discovered you can gong fu it for at least 5x before it starts to give up any flavor. If you’re into Yunnan blacks I would recommend it as a good one to try, though it appears they are all sold out of it on their website.
Preparation
205 °F / 96 °C
1 min, 0 sec
