2957 Tasting Notes

70

Homemade Advent Exchange Tea #12

This is a wonderful mint blend. I normally do not drink green/mint combos since I stick to non caffeinated mint herbals instead. I did like how the tea make this a bit more well rounded and varied. Mint is great, but the addition of tannin and vegetal flavours really brings nuance to the drink and even a bit of sweetness. The mint was very fresh, as evidenced by how potent it was when I forgot about my cup and let it steep for 30 minutes. The upside is that I diluted it and made multiple cups out of the one steeping.

Flavors: Herbs, Menthol, Peppermint, Sweet, Vegetal

Preparation
185 °F / 85 °C 8 min or more

Login or sign up to leave a comment.

83
drank Butter Pecan Ice Cream by 52teas
2957 tasting notes

Homemade Advent Exchange Tea #11

Steep 1 – 5 minutes in almost boiling water, 3 minutes
I love how nutty this tea is. I found the base very flavourful and bold without being too tannic. It almost has a creamy vanilla flavour to it, which pairs with the walnut flavour well. I could have used more vanilla in the after taste, but it was still a nice blend.

2nd steep – 10 minutes in hot but not boiling water + dash of soymilk
I brewed a second cup, which was weaker, but also delicious. Hints of butterscotch. The soy milk really elevates it to a super smooth decadent latte.

Flavors: Creamy, Nutty, Pecan, Smooth, Sweet, Vanilla

Login or sign up to leave a comment.

26
drank Negroni by August Uncommon Tea
2957 tasting notes

Homemade Advent Exchange Tea #10

This is an interesting blend. While I go understand the blend is supposed to be a negroni that uses bitters in it, I find this blend way too bitter. Not in a bitter melon way but more like orange rind (marmalade?) or that white pithy stuff on a Mandarin or tangerine. The rooibos is nice, but even milk couldn’t save this one. It did brew up very orange in colour though! I can taste a herbaceous kind of flavour, especially in the after taste. It isn’t quite sage but is some sort of plant I can’t identify. Overall just not for me at all. It also doesn’t taste like any Negroni cocktail I’ve ever had (no sweetness or acidity)

Flavors: Bitter, Earthy, Herbal, Orange Zest, Rooibos

Preparation
195 °F / 90 °C 7 min, 15 sec 1 tsp 19 OZ / 550 ML

Login or sign up to leave a comment.

100

Homemade Advent Exchange Tea #9

This tea is delicious! I wouldn’t say it tastes like cookie, but the thick, sweet, creamy taste makes me think of cinnamon rice pudding. It’s an excellent dessert tea. I’m astonished at how creamy and vanilla-y this blend is. The tea is so fresh too! The cinnamon doesn’t have that fake sweetener taste that some teas get when they are heavy on the cinnamon bark. I think I just found a new favourite!

Flavors: Brown Sugar, Cinnamon, Cream, Sweet, Vanilla

Preparation
185 °F / 85 °C 8 min or more
Cameron B.

Their Winter Wonderland is wonderful too, it tastes like oatmeal cookies!

Kelmishka

Ooh, glad you enjoyed this one!

Login or sign up to leave a comment.

72

Homemade Advent Exchange Tea #8

This is a lovely green. I thought it was a Korean green at first because it tastes a lot like sejak. I get some umami – almost like seaweed or miso soup but with more loamy minerals. It’s actually very well balanced for a green tea that I overleafed and oversteeped. The bitterness is balanced by the potent flavour without being overwhelming. It is not astringent or drying like tannic greens can be. It reminds me a little of a vegetable broth but without the salt. The flavours are subtle in general, but strong for a green tea. Lightly vegetal but I can’t pick out any specific vegetables except maybe faint kelp.

Sweetness: 2/10
Sourness: 0/10
Bitterness: 4/10 (in a good way)
Potency: 7/10

Flavors: Green, Loam, Mineral, Seaweed, Vegetable Broth

Preparation
195 °F / 90 °C 8 min or more 6 g 20 OZ / 600 ML

Login or sign up to leave a comment.

81
drank Manoominaaboo by Tea Horse
2957 tasting notes

Homemade Advent Exchange Tea #7

As a big fan of genmaicha, I was happy to see this in my advent calendar box. Quite bittersweet like dry wood and crispy/burnt edges of food. Toasty and with a definite genmaicha houjicha mix. It’s dark like a houjicha but very toasted and with noticeable grain notes.

Flavors: Dark Wood, Roasted Barley, Toast, Toasted Rice, Woody

AJRimmer

Oh wow, the US shipping for this is $25, which is a shame!

Arby

That’s too bad. I bet another site will have the same type though.

Login or sign up to leave a comment.

71
drank Mulled Cider by Bird & Blend Tea Co.
2957 tasting notes

B&B Advent Tea #7

This is exactly what you mgiht expect from a mulled cider fruit tea. There’s a base of dried apples, some hibiscus and cranberry tartness, lots of spices like cinnamon. It really packs a punch with the strong ginger spiciness (which I like). So far I have enjoyed this hot and cold, but there isn’t anything remarkable about it. I love the ginger but cinnamon apple/cider is such a common combo that I’ve had so many similar blends.

Flavors: Apple, Cinnamon, Dried Fruit, Ginger, Hibiscus, Spicy, Sweet

Login or sign up to leave a comment.

100
drank Peppermint by two leaves and a bud
2957 tasting notes

This was a lovely evening cup of peppermint brewed in boiling hot water. I’m lucky that my friends keep tea in case I am at their house. These individual sachets keep things fresh. The menthol is strong, but soothing. It has a little bit of natural sweetness. This brand makes one of the better peppermints out there – very strong and fresh.

Sweetness: 3/10
Sourness: 0/10
Bitterness: 0/10
Potency of flavour: 8/10

Flavors: Menthol, Mint

Preparation
Boiling 5 min, 15 sec 22 OZ / 650 ML
gmathis

Two Leaves and a Bud isn’t a brand we see on shelves around here very often, so I sort of forgot they have such a nice assortment. I like their straight-up Assam.

Kaylee

I feel like they used to be more widely available! I miss them.

Login or sign up to leave a comment.

1
drank aloe vera and cactus by Tadin
2957 tasting notes

Homemade Advent Exchange Tea #6

Although I enjoy prickly pear fruit and dragon fruit (also from a cactus), I strongly disliked this tea. Do you know that chemical plastic smell in a dollar store? This is that smell. It is plasticy but also a bit green (like bittermelon) and there are some mineral notes. The brew is a lovely subtle pink, which is nice. The taste was just not my thing.

Sweetness: 1/10
Sourness: 2.5/10
Bitterness: 10/10
Potency of flavour: 6/10

Flavors: Bitter Melon

Preparation
190 °F / 87 °C 3 min, 30 sec

Login or sign up to leave a comment.

1
drank aloe vera and cactus by Tadin
2957 tasting notes

No notes yet. Add one?

Flavors: Bitter, Chemical, Mineral

Preparation
200 °F / 93 °C 3 min, 15 sec

Login or sign up to leave a comment.

Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer