2702 Tasting Notes

69
drank Mint Mystique by Ahmad Tea
2702 tasting notes

The spearmint in this is quite good. You can taste the green tea when you brew it stronger. I enjoyed my coldbrewed. The spearmint provides enough sweetness that you don’t need any sugar.

Flavors: Mint, Sugarcane, Sweet, Vegetal

Preparation
Iced

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100
drank Birthday Cake by DAVIDsTEA
2702 tasting notes

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100
drank Birthday Cake by DAVIDsTEA
2702 tasting notes

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83
drank Cardamom Macchiato by DAVIDsTEA
2702 tasting notes

A tasty sipdown for my morning cup. I made this with 500 mL very hot water + a bit of vanilla soy milk. This was the bottom of a small sample pack and it had lots of little crumbs that made for a strong (in a good way) cup of tea.

Flavors: Cardamon, Coffee, Creamy, Irish Cream

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59
drank English Select Ceylon by Eilles Tee
2702 tasting notes

This is a generic black tea. A bit bitter and slightly acidic. Nothing remarkable to say. I had it with a splash of soy milk and that evened out the tannins a bit, but it was far from a remarkable cup.

Flavors: Bitter, Sour, Tannic

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100
drank Toasted Walnut by DAVIDsTEA
2702 tasting notes

Super tasty, much like movie night. I’m all into comforting teas today.
I had this with a dash of vanilla soy milk. Very sweet, nutty, some notes of caramel and praline, candied walnut. Just so good.

Flavors: Brown Sugar, Caramel, Nutty, Sweet, Toffee, Walnut

ashmanra

I remember liking this one! Very nutty.

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87
drank Movie Night by DAVIDsTEA
2702 tasting notes

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87
drank Movie Night by DAVIDsTEA
2702 tasting notes

Super tasty and very comforting.

Toasted coconut and the sweetness of caramel corn. Some fruity notes (dried apple and figs), but the popcorn flavour is very light.

Flavors: Apple, Caramel, Coconut, Fruity, Popcorn, Toasty, Toffee

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87
drank Movie Night by DAVIDsTEA
2702 tasting notes

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65

I’m not sure what to think of this EG. I get weird hints of smoke and minerals. The citrus/bergamot is nice, but I find the base lacks sweetness and is drying. This makes the cup a bit of a challenge to drink plain (I ended up adding a touch of sugar to mine).

Flavors: Bergamot, Citrus, Drying, Tannic

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, mushroom/fungus,

No
Animal products: [confectioners glaze, gelatine, marshmallows, whey, lactose, white choc chips, caramel bits, etc]
St. John’s wort (herb) or stevia

Location

BC, Canada

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