What beautiful leaves! They are long and twisted, cocoa brown, with a stem or two, but not as many as you might find in a Taiwanese tea. Gorgeous leaves and worth displaying before steeping if you are serving tea to guests.

The flavor is lovely with fruity notes like raisin and apricot, and a bare hint of sweet potato aroma. It is very nice on its own or with food.

Lost Malawi from Rare Tea Company is cut much finer and is a beloved breakfast blend for me. You steep it at a lower temp and for a shorter time, but it has more smoky flavor and a bit more heft. I don’t add milk or sugar but you could get away with it.

This tea is flavorful but has a different profile than Lost Malawi to me. It is an afternoon delight that is not delicate but is clearly not for breakfast, if that makes sense. It has a suit to wear to your tea party.

I have had a number of Satemwa Estate teas and they have all been excellent..

TeaEarleGreyHot

Malawi Black Treasure sounds delicious!! I hope Harney carries it again some time!

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TeaEarleGreyHot

Malawi Black Treasure sounds delicious!! I hope Harney carries it again some time!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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