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drank 2016 Fade Huangpian Raw Pu'er by white2tea
61 tasting notes

4.5g in 90mL porcelain, 100C.
Idk I’m just gonna cut straight to the chase—was real gross. Weird sour note kind of presided over everything and made for an all around unpleasant experience.

Flavors: Sour

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
Follow at https://www.instagram.com/brutusklopez/

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