Reviewing for the Sheng TTB#3, in 2018 so this 2012 material has a few years on it now from when some of these other reviews were…
100C, 4g in ~80ml. Immediately opens up with juicy thick peach flavors and is very throaty and low notes in that sense. I noted that it was so delicious I don’t even want to swallow. By mid-steeps, this only had some mild bitterness, so it can still use a few more years of aging if you’re into aged whites. It is very floral though! and I’d hate to lose that as much as I like aged whites. I think this is in a good place right now…I just wish I had more of it! I wonder if the floral character of this white is because of the Jingmai region…
All in all: very floral, rich, and full. Highly recommend if you can get ahold of more.

Flavors: Floral, Peach

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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