grandpa style!
i love bug-bitten teas so much, and this is no exception. even when i brew it grandpa style, this guei fei has a wonderfully complex floral flavour that lingers for quite a while after sipping, with some nice berry notes somewhat similar to raspberry leaf tea. visually, this tea has long, narrow leaves and a dark amber colour. super comforting for autumn, but i drink this year-round.
Preparation
205 °F / 96 °C
8 min or more
2 g
15 OZ / 450 ML
As my username suggests, I also like bug-bitten teas. Their Bai Hao is nice as well, as is their Mi Xiang Hong Cha.
awesome, thanks! i’ll try them out :D