My office is moving in TWO WEEKS! I’m trying to get things on my desk sorted out and thrown away where I can, because I will have about half the surface area and maybe a tenth of the storage space. While I was cleaning my desk off, I found a sample of this hidden behind a stack of papers that I was avoiding for months and months.

So I decided to throw it in my mug so I’d have something to enjoy while I’m sorting. (Because of the way my desk is set up, and where my mini tea tray sits, mugging just works better today. I also didn’t really have enough for a good gaiwan session, but this is enough for me to steep two or three times in my mug. That works for me.)

I’d forgotten how much I enjoy this tea. I have a cake of this at home, but I haven’t touched it in ages. I should pull it out.

This tea is rich and sweet. Earthy, but not too much. Easy drinking. Great flavor.

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.


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