Mark T. WendellEdit Company
Popular Teas from Mark T. WendellSee All 67 Teas
Recent Tasting Notes
Mmm, this is quite tasty! Very smooth, with a slight bit of smokiness and a little sweetness, too. Definitely a nice afternoon pick-me-up! Sort of reminds me of a softer version of Cara M’s Sherlock fandom blend (Sherlock being a little spicier and less sweet). I shall have to do a side by side tasting of them at some point.
this is a GOOD jasmine tea!
i put a couple of pearls in my tiny cup and steeped for about a minute and it had unfurled!
jasmine scent is good-strong, not overpowering
jasmine taste is good-strong too. there was an almost imperceptible bitter aftertaste, will have to steep for a shorter time, maybe? still it fared better than the other jasmine i had steeped earlier and gave up on hot-steeping. the other jasmine also had that slight bitter after taste even after cold-steeping :(
this is my first jasmine pearl though so no points of comparison but this is the best jasmine i’ve had! haha
one time, i will have to steep at the same time as my other jasmines.
will update this upon re-steep <3
update: the 2nd steep normalized the flavor and i liked it the best. was able to steep about a couple times more of this goodness :)
Oh hey, this was actually on my shopping list! It caught my eye again on the SWAPs board, thank you momo for sending this to me. I find it amusing that three of the five people reviewing this tea (not including myself) passed it on to each other until it came to me over the last two years. Which explains why as soon as I brewed it I got a familiar odor that I have a very hard time describing but comes from teas that have been passed along or perhaps been in plastic bags too long, no matter if they are green, oolong or black. Sigh.
The dry leaf smells better than the wet, the second infusion is better than the first (which I had to toss, so lets just consider it a rinse shall we?) and the tea tastes much better cool than it does hot or warm. If I let it go cold I get a nice powder sugar/tree lichen/mushroom taste/feel that lingers on the tongue and that’s about the only nice thing I can say. I get “mellow brew”, but not the full body or bouquet, there’s a bit of spice and the weird age notes are sharp at times. ::shurg::
Tis not Keemun and has lost the majority of it’s former Formosa oolong mojo that other tea drinkers took note of. So Taiwanese Assam: win, Formosa Keemun: loose. Could be the age but I’m unlikely to acquire a new batch. I also don’t know it this was fine cut to begin with or if I just got the dusty bottom of a bag of full leaf, but tis something to consider. Oh well, thanks for letting me try it momo. The good news? I have two Keemun’s from Butiki to try!
I’ve had a pretty full day, going to the allergist, mailing stuff, picking up a prescription, eating a $10 lunch (!!! never again), buying a couple dresses for my Halloween costume to only find I might have an even better dress at home already, and then learning that if you walk around Goodwill with a hockey stick, people get the hell out of your way! That’s for my boyfriend’s costume, not me, don’t think it works with a dress. I’m gonna be a Bond girl gone zombie.
And then best of all someone bought SIX lip balms from me, someone I don’t even know!!! YAY the ads work! So that was thrilling.
Now it is tea time. I should have probably got out a regular keemun since I’ve been wanting one for days, and the other day I had one that was more like lapsang because it wasn’t made properly (not by me!). This looks a lot like a Taiwanese oolong instead.
I steeped it in my gaiwan, 3 steeps of 15 seconds, 20 seconds, and 25 seconds and put all those steeps in one mug.
It doesn’t taste like Keemun at all, it tastes like a roasted oolong. And when it comes to Taiwanese oolongs, I’m just not a fan of those types. Baked wood chips. That’s all I get. I think I’m going to add honey to it.
It’s such a pretty color though. I wish I could paint with it.
Well, honey makes it better but it’s still not my type of flavor underneath it all. I wish I could get into it but I just can’t.
Thank you to TeaEqualsBliss for sending me some of this tisane.
It tastes very crisp and minty. Very minty! Cooling and vibrant. This particular Guayusa sold by Mark T. Wendell is a Runa brand. Here’s my full-length review of it: http://sororiteasisters.com/2011/07/23/peppermint-guayusa-from-runa/
I’m glad the review for this one posted when it did … this is perfect for the change of seasons:
Taking a break from household reconstruction to flit online and discovered this review is posted: http://www.itsallabouttheleaf.com/2213/tea-review-mark-t-wendell-hu-kwa-lapsang-souchong-2/
Incidentally, the cup in the profile picture survived the storm; it’s handle didn’t. :(
Picked up a pouch for future review at www.itsallabouttheleaf.com. I am not a lapsang fan by any means, but this one taught me that not all lapsang souchong blends taste like burnt bacon, either. Nice substitute for a crackling fireplace on a cloudy afternoon with the remains of a blizzard on the ground.
The smokiness is something you learn to love or hate, but this tea is smoother with more balanced briskness than other lapsang souchongs. Join an online tasting of this tea: http://walkerteareview.com/?p=2373
Finally I’m sipping down this tea after having a tin of it for a few years. It’s definitely a tea that you need to drink with milk and sugar. Has a fruity, almost citrusy note. I don’t think this will be a repurchase for me, mostly I’m just glad it’s gone after all this time. If I can’t drink a tin of tea within a year it just isn’t a favorite it seems…
Tea of the morning here. For some reason I haven’t been drinking this one much, I guess I don’t normally associate ceylons with a morning tea and I haven’t been drinking many black afternoon teas. I made this too strong by accident and it is extremely brisk but ended up getting mellow with a tsp of sugar and some soymilk. When it is made correctly, it has a nice fruity flavor.
Job searching has its ups and downs. I had two interviews last week and I didn’t want one of the jobs, the other one didn’t want me. So it’s back to the drawing board, I guess. But I’m trying not too get too discouraged because I want something that’s a good fit.
I’ve always wanted to try a lemongrass/black tea blend so today I decided to create my own. I used about 1/3 lemongrass leaf and 2/3 cherricup ceylon. This was a good call, the lemongrass goes really well with the brisk and fruity ceylon and seems very refreshing. Note to self: This will make a great blend for summer time iced, with a little bit of sugar!