My review from What-Cha’s website:
“This tea! Did not expect such quality for a yancha of this price. The leaf is darker than I expected for Bai Ji Guan but it was treated so well. The spent leaves were stunning and whole.
8 grams in a 100 mL clay gaiwan with water either boiling or just off gave me up to 10 steeps. Everything worked so well in this tea. The light roast level, the sweetness and thickness of the liquor, the literal mouth-watering minerality, the florals. The lid of the gaiwan never stopped smelling like sweet chocolate. This tea kept me focused yet calm while studying for hours.
As of this review it’s out of stock but here’s hoping some more is found!"
Flavors: Butter, Chocolate, Cinnamon, Citrus, Honey, Honeysuckle, Lychee, Menthol, Mineral, Mushrooms, Nutmeg, Orange, Pleasantly Sour, Roasted, Round , Sweet, Thick, Wood