92

Well, I screwed this one up early on between oversteeping and not knocking down the temp fast enough. I started off with the suggested minute-long soak in boiling water (which produced a drinkable cup) and lowered the temp only slightly with each steep until I realized it was still too damn high. Finally got down to 190 and decided that was good.

In the beginning, even while the tea was kicking my ass with bitterness and astringency, the liquor was thick and sweet with a light mushroom brothiness, some unplaced fruit, cherry, plum, unplaced herbs, minerals, light apricot, walnut/walnut skin tannins, very light floral incense and faint butter and caramel. I’m glad I kept pushing. After the onslaught due to tea abuse subsided, there was an after party featuring crazy date sweetness in the back of my mouth and a pleasing sourness on the sides of my tongue. Lasted a good 11 steeps even with my screw-ups. Sparkling, clear orange liquor with a pink tint.

I think if you pay attention to this tea, you’ll get the right amount of bitterness and astringency. I wish I had more :/

EDIT I wanted to add, if you do buy these, buy more than 1 (unlike me) so you can play around and find the water temperature and steep times that produce your favored cup. I can see it being light if you’re not the type of person to push your brews, but it also has the ability to be darker and quite complex.

Preparation
7 g 5 OZ / 150 ML
Daylon R Thomas

It’s a nice one, and very convenient.

Login or sign up to leave a comment.

People who liked this

Comments

Daylon R Thomas

It’s a nice one, and very convenient.

Login or sign up to leave a comment.

Profile

Bio

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, sheng puerh, Yunnan and Wuyi blacks, GABA oolong. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog, matcha latte and golden milk.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings, just nothing cloying. And no added sugars, sweeteners, candy or chocolate.

I abandoned both my preference reference and the recording of detailed steeping parameters in January 2020, favoring a focus on qualitative descriptions. At this point, I am still comfortable toggling the “Not/Recommended” button.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer