84

Gone gaiwan. 5g sample, 100mL, 212F, 10s rinse followed by 10 steeps.

Spring 2017. Dry leaf smelled of roast, honey crystals and cocoa. Warmed leaf became brown toast, coffee and honey. A 10s rinse brought out a whiff of orchid with an undertone of orange. The tea started off very fragrant, thick, oily and strong in the mouth with tastes of roast, wood, orchid, vanilla, honey crystals, cocoa, unplaced spice and savoriness in an alkaline mineral way. Verdant claims this to be a very fruity tea with a note of juicy orange. The orange seemed more like an impression, a bright base note with some sourness that carried through all the way to the end. By the fourth steep the flavors really mellowed out, leaving a smooth brew that was still bright in the mouth with some fleeting maple and caramel, and butter and popcorn showing up on the finish. Reminded me of the Jelly Belly buttered popcorn jelly beans though obviously not as in-your-face.

The roast is still strong at the time of this review, so the tea would benefit from longer resting. After the initial delivery of all that sweet orchid, the tea mellowed out nicely. The liquor had a great fragrance, mouthfeel, minerality and level of astringency but there were points mid-session where I felt something was lacking. It’s a good tea but the price doesn’t justify a larger purchase.

Preparation
Boiling 5 g 3 OZ / 100 ML
Mastress Alita

I’m one of those people that can’t stand the Buttered Popcorn Jelly Bellies. I still remember taking an all-white Jelly Belly from the bag, so it should’ve been tasty Coconut, bit into it, and… it was somehow a Buttered Popcorn that didn’t have any of the yellow spots on it. I couldn’t get the taste out of my mouth for hours. Yet my friends think I’m the freak because I’ll get a pound of Black Liquorice Jelly Bellies, and I’m the only person who will eat them. I say that’s just smart thinking, it keeps everyone else away from my jellybeans.

derk

I’ve never known anybody besides my mom that likes black licorice jelly beans. Put out some weird Finnish salmiac licorice candies and I’d fight for them.
Though, like with you and those JB beans, it likely won’t come down to that because most people are repulsed. Moar4us.

Since you come down this way from time to time, have you ever stopped at the JB factory in Fairfield?

Mastress Alita

No! My friend did mention doing that once, and we never managed to fit it in. We did go to one of those Jelly Belly exclusive shops, though. I remember it was in the fall and I was able to get a mixed bag of dat sweet sweet Black Licorice with Pumpkin Spice (a flavor not normally offered) so I had a pound of black and orange beans, which amused me. And I got a few bags of the ‘flops from the shop for coworkers and friends. But we still haven’t been to the factory proper.

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Comments

Mastress Alita

I’m one of those people that can’t stand the Buttered Popcorn Jelly Bellies. I still remember taking an all-white Jelly Belly from the bag, so it should’ve been tasty Coconut, bit into it, and… it was somehow a Buttered Popcorn that didn’t have any of the yellow spots on it. I couldn’t get the taste out of my mouth for hours. Yet my friends think I’m the freak because I’ll get a pound of Black Liquorice Jelly Bellies, and I’m the only person who will eat them. I say that’s just smart thinking, it keeps everyone else away from my jellybeans.

derk

I’ve never known anybody besides my mom that likes black licorice jelly beans. Put out some weird Finnish salmiac licorice candies and I’d fight for them.
Though, like with you and those JB beans, it likely won’t come down to that because most people are repulsed. Moar4us.

Since you come down this way from time to time, have you ever stopped at the JB factory in Fairfield?

Mastress Alita

No! My friend did mention doing that once, and we never managed to fit it in. We did go to one of those Jelly Belly exclusive shops, though. I remember it was in the fall and I was able to get a mixed bag of dat sweet sweet Black Licorice with Pumpkin Spice (a flavor not normally offered) so I had a pound of black and orange beans, which amused me. And I got a few bags of the ‘flops from the shop for coworkers and friends. But we still haven’t been to the factory proper.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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