Sweet cinnamon aroma during first steep. So this is a green chai. Definitely distinct from those with the typical black base. The taste is so-so, but I will say that these green leaves are super mild and allow the spices to do all the heavy lifting and hence the foreground is composed of the spices, a tingle left on the tongue.
Despite the spicy presence, nailing down exactly which ones the blend is composed of is a more difficult task. The taste that pulls through is less so the usual thoughtful layering of nutmeg, coriander, etc. but rather a few striking chords, notably those of ginger and cinnamon.
Flavors: Cinnamon, Ginger
Preparation
3 min, 0 sec
2 tsp
8 OZ / 236 ML
