drank Lotus by The Tao of Tea
1031 tasting notes

This has been my evening tea for the past several days. I bought this one some months ago, but just never made the time to crack it open and try it. By the time I got around to it, I wondered whether or not it had started to fade. Fortunately, this tea lasted very well in storage. It was lively and flavorful in the mouth, demonstrating no obvious signs of age.

I prepared this tea using a two step Western infusion process. Per The Tao of Tea’s recommendation, I used two full teaspoons of loose leaves rather than one. It isn’t actually necessary to use that much, but I found that the additional teaspoon really focuses the already powerful lotus aroma and flavor. Rather than steeping at the recommended 160-170 F, I opted to steep this tea at my usual 175 F because I personally find this temperature to work best for me when I am brewing non-Japanese green teas. Anyway, the first infusion was 2 minutes in 8 ounces of 175 F water. The second infusion was 3 minutes.

Prior to infusion, I noted that this tea emitted a powerful aroma of lotus. It was still there after infusion, though aromas of corn husk, damp grass, hay, and malt from the tea base were apparent. In the mouth, the lotus was quick to make its presence known. By mid-palate, gentler notes of cream, malt, damp grass, corn husk, hay, and straw arrived to provide a semblance of balance. The finish was short, smooth, and packed with creamy, malty, and exotic floral tones. The second infusion was predictably milder and smoother. The grainier, grassier, and maltier notes were more pronounced, though the lotus was still front and center. The only real difference that I noticed was a hint of minerals on the tail end of the finish.

As far as flavored/scented green teas go, this one was quite nice. I especially appreciated that the tea base was just aromatic and flavorful enough to provide some depth and balance. Too often I find that teas of this sort, especially those offered at lower price points, can be painfully one-dimensional. That was not the case with this tea. At the price I paid, it was pretty much a steal. Check this one out if you enjoy floral teas.

Flavors: Corn Husk, Cream, Floral, Grass, Hay, Malt, Mineral, Straw

175 °F / 79 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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My grading criteria for tea is as follows:

90-100: Exceptional. I love this stuff. If I can get it, I will drink it pretty much every day.

80-89: Very good. I really like this stuff and wouldn’t mind keeping it around for regular consumption.

70-79: Good. I like this stuff, but may or may not reach for it regularly.

60-69: Solid. I rather like this stuff and think it’s a little bit better-than-average. I’ll drink it with no complaints, but am more likely to reach for something I find more enjoyable than revisit it with regularity.

50-59: Average. I find this stuff to be more or less okay, but it is highly doubtful that I will revisit it in the near future if at all.

40-49: A little below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Varying degrees of yucky.

Don’t be surprised if my average scores are a bit on the high side because I tend to know what I like and what I dislike and will steer clear of teas I am likely to find unappealing.



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