Brewed grandpa style with about a 1:1 grams/oz tea and water. I’m sensitive to bitterness so I typically do my grandpa style fairly cool.

The water at 175 may be a little cool for this one but the tea did come out delightfully subtle, predominantly green with a mild butteriness, a little like buttered steamed green beans. If you find this tea too popcorn-y I’d recommend it this way but if you like the strong butteriness I’d go gongfu.

175 °F / 79 °C 5 min, 0 sec 6 g 6 OZ / 177 ML

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If I take a hot bath, am I making me-tea?


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