I tasted sweetness of chinese white almond in this one, I also tasted a little bit of ginseng. Very interesting.

It was slightly smoky, less than grade 1, but more than premium hao ya.

I want to do a tasting session for all the keemun teas I ordered from Teavivre. Gotta order some tasting cup sets.

Flavors: Almond, Malt, Smoke, Sweet

195 °F / 90 °C 2 min, 0 sec 3 g 6 OZ / 180 ML

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Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.


Hong Kong

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