drank Typhoo Decaf by Typhoo
2904 tasting notes

A lovely Sunday afternoon: much-needed rain, a basket of ironing to soothe and unwrinkle me, and Victoria and Abdul to make me smile (Judi Dench is priceless). It could only be capped off by a British/Indian alliance like good old Typhoo. I have absolutely nothing novel or original to say about it, it’s just become a good friend. For this version, Typhoo uses Assam teas that are muscular enough to survive the decaffeination process and leave a little bit of dark-toast-crust flavor behind. Lovely.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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