Backlog. From the oolong group buy – that has a lot more roasted oolongs than I thought.
200F, 2min, 12 oz
dark malt, stout, high roast, nutty sour
The roast on this has chilled, but it’s still too roasted for me. The level of roast is very high. I don’t find this level enjoyable.

Flavors: Malt, Roast Nuts, Roasted, Sour

Preparation
200 °F / 93 °C 2 min, 0 sec
TeaLife.HK

Sorry it wasn’t your cup of tea ;) This tea is best brewed in suitable clay and at full boil. I use a 50-60% fill with dry leaf for an intense traditional gongfucha experience in 25ml cups!

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TeaLife.HK

Sorry it wasn’t your cup of tea ;) This tea is best brewed in suitable clay and at full boil. I use a 50-60% fill with dry leaf for an intense traditional gongfucha experience in 25ml cups!

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Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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