I have to give this credit for being one of the most accurate to smell teas I’ve ever had. It smells like root beer down to the carbonation.

I made this extra strong due to not thinking terribly clearly though, and ended up with a liquor pretty much the color of actual rootbeer (which is to say, practically opaque black). So between that at the astringence (user error, not a fault of the tea), I added some milk and a bit of sugar to soften it.

With additives it turned into that milky brown color that a rootbeer float becomes when the vanilla ice cream melts into the soda. That’s what it tasted like, too – creamy ice cream soda that has lost its carbonation but is still tasty. I prefer it the way it was for my first cup, though – good without additives, creamy just as is.

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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