Holy shit. Last night, i was craving this tea, but I have a no caffeine after 3:00 rule, so I thought I’d wait until this morning. And oh my god, it was perfect. 1.5 tsp of leaf, used a generous amount of cream, two tsp of sugar, and brewed for four minutes. And I was blown away by how well this tea took the cream in particular. Both the grapefruit and bergamot were prominent, and the cream just amplified the latte-like thickness and comfort, but the zing of the grapefruit was not muted which was mind-blowing. I really hope this tea keeps well. I’m still on the hunt for the best tins in which to store tea. My ideal would be a tin where you can’t smell the tea from the outside, no matter how hard you try.
I know you guys know what it’s like to brew a perfect cup of something. Doesn’t always happen, but when it does, boy do you know it.
Preparation
Comments
I’m not sure this is the answer – but I have a gazillion Davids tins that aren’t perfect air tight. I put the tea into a ziplock bag — nothing fancy just the ones you buy at the grocery store – and then into the tin. I find it helps keep the scent in and clean up of the tin for re-use easier. :)
I’m not sure this is the answer – but I have a gazillion Davids tins that aren’t perfect air tight. I put the tea into a ziplock bag — nothing fancy just the ones you buy at the grocery store – and then into the tin. I find it helps keep the scent in and clean up of the tin for re-use easier. :)
I do the same, bag plus tin.
Oh, I never thought of the bag+tin combo! great idea!
Does the plastic affect the flavour of the tea? I might try that too.
I have never noticed an issue, if the tea comes in foil that doesn’t officially reseal, I usually fold it over a few times and tape it, then put it in the tin.