Holy shit. Last night, i was craving this tea, but I have a no caffeine after 3:00 rule, so I thought I’d wait until this morning. And oh my god, it was perfect. 1.5 tsp of leaf, used a generous amount of cream, two tsp of sugar, and brewed for four minutes. And I was blown away by how well this tea took the cream in particular. Both the grapefruit and bergamot were prominent, and the cream just amplified the latte-like thickness and comfort, but the zing of the grapefruit was not muted which was mind-blowing. I really hope this tea keeps well. I’m still on the hunt for the best tins in which to store tea. My ideal would be a tin where you can’t smell the tea from the outside, no matter how hard you try.

I know you guys know what it’s like to brew a perfect cup of something. Doesn’t always happen, but when it does, boy do you know it.

Preparation
1 tsp 8 OZ / 236 ML
Dexter

I’m not sure this is the answer – but I have a gazillion Davids tins that aren’t perfect air tight. I put the tea into a ziplock bag — nothing fancy just the ones you buy at the grocery store – and then into the tin. I find it helps keep the scent in and clean up of the tin for re-use easier. :)

Marzipan

I do the same, bag plus tin.

keychange

Oh, I never thought of the bag+tin combo! great idea!

Christina / BooksandTea

Does the plastic affect the flavour of the tea? I might try that too.

Marzipan

I have never noticed an issue, if the tea comes in foil that doesn’t officially reseal, I usually fold it over a few times and tape it, then put it in the tin.

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Dexter

I’m not sure this is the answer – but I have a gazillion Davids tins that aren’t perfect air tight. I put the tea into a ziplock bag — nothing fancy just the ones you buy at the grocery store – and then into the tin. I find it helps keep the scent in and clean up of the tin for re-use easier. :)

Marzipan

I do the same, bag plus tin.

keychange

Oh, I never thought of the bag+tin combo! great idea!

Christina / BooksandTea

Does the plastic affect the flavour of the tea? I might try that too.

Marzipan

I have never noticed an issue, if the tea comes in foil that doesn’t officially reseal, I usually fold it over a few times and tape it, then put it in the tin.

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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