Great Sheng. I’m still pretty new to pu erh, but I definitely tasted the floral and sweet notes immediately. In later steeps, I think I tasted a bit of green pepper too (which was interesting bc I don’t usually like green pepper).

Flavors: Floral, Green Pepper, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 75 ML

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