“Clean, solid, dynamic tea. First tasting of this was in a thermos with 150ml boiling water per gram. Was immediately impressed. The dry cup smell was out of this world. I really love dry cup smell...” Read full tasting note
“I’ll start off by saying I brewed this in the Jian Shui and I usually don’t like reviewing teas with the added variable of brewing in clay for obvious reasons. Taste being the most drastic. So, I...” Read full tasting note
“Great Sheng. I’m still pretty new to pu erh, but I definitely tasted the floral and sweet notes immediately. In later steeps, I think I tasted a bit of green pepper too (which was interesting bc I...” Read full tasting note
Our 2016 “Beneath an Emerald Sea” is a new blend we’ve created this year. The rich green forested hills of southern Yunnan look like a rolling emerald sea during Spring. Drinking this tea is like swimming in that ocean of flavor and aroma. It’s fantastic. This will brew thick and creamy. There is an early bitterness that lingers. Later steeps get sweeter.
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