100

Sipdown (196/200)!

Ok, that’s not the actual total because my cupboard isn’t updated yet, but it is the total I had at the time of making this yesterday…

I am heartbroken to see this one go. I instantly fell in love with it and I want it in my life forever and ever. If we don’t meet again I will be one miserable, heartbroken tea drinker. However, I went to the dentist’s yesterday to get some work done (and yay, because I haven’t been in pain since!) and I knew I wanted something black and delicious and just perfect to take with me on the bus ride there and home and nothing else seemed like it would do.

So, I steeped up a timolino of this and added in a splash of milk and very happily sipped at my liquid waffles and baked bread and caramel deliciousness on the way there and back until every last drop was gone. And then when I was home I resteeped and repeated the process. I made damn good use of my splendid waffle tea, and when finally the leaves had given all they could I sat down, drooling a little a lot because I couldn’t feel half my face at all, and made a really mopey, pouty face for the next few hours.

Well, I tried to make a pouty face. I had no feeling in half my face and couldn’t get that half to cooperate and move for the pouty face. So on the outside I was only half pouty, but on the inside I was all pout.

EDIT: Oh hey, that was tasting note 700! Yay me.

Flavors: Baked Bread, Caramel, Honey

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Courtney

Yay 700! And this tea is magnificent.

keychange

This tea is indeed magnificent!

__Morgana__

Congrats on 700!

Sil

Grats on 700….and this is still in Stock.. Also if you like this tea, I can send you some other Taiwanese teas you might enjoy, once you get around to wanting to swap teas heh

Roswell Strange

I know it’s in stock, I just can’t afford to get more at the moment. :(

Sami Kelsh

I wish you a speedy dental recovery! huggins

Also HOT JAM THIS SOUNDS SO GOOD, OH MY SWEET GOSH.

Kamyria

Congrats on the 700th!!

OMGsrsly

Woo, 700! And I’m glad you’ve been able to get some of that dental work done. :)

boychik

Roswell I’m sending you this one I think it’s 1/2 oz all I have. We just expect another blizzard tonight/ tomorrow . If I could make it to PO tomorrow …

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Comments

Courtney

Yay 700! And this tea is magnificent.

keychange

This tea is indeed magnificent!

__Morgana__

Congrats on 700!

Sil

Grats on 700….and this is still in Stock.. Also if you like this tea, I can send you some other Taiwanese teas you might enjoy, once you get around to wanting to swap teas heh

Roswell Strange

I know it’s in stock, I just can’t afford to get more at the moment. :(

Sami Kelsh

I wish you a speedy dental recovery! huggins

Also HOT JAM THIS SOUNDS SO GOOD, OH MY SWEET GOSH.

Kamyria

Congrats on the 700th!!

OMGsrsly

Woo, 700! And I’m glad you’ve been able to get some of that dental work done. :)

boychik

Roswell I’m sending you this one I think it’s 1/2 oz all I have. We just expect another blizzard tonight/ tomorrow . If I could make it to PO tomorrow …

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Profile

Bio

Hello;

My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

Location

SK, Canada

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