I’m genuinely surprised that this one was actually already part of the database; I’d so expected to have to add it that I already had Sen Cha’s website loaded up and the appropriate information copied to paste into the information fields…

Anyway; my friend/coworker Laura bought three different tins of these mints because they’re vegan and she’s been looking for a good vegan mint for a while, apparently. She offered to let me try one and I of course said yes both out of politeness and curiosity. The flavours she’d grabbed were peppermint, mango, and dragon fruit and to me dragon fruit was the clear choice. I didn’t realize until after I’d tried the mint that they were also green tea infused.

The flavour was nice, though! I think it was a little sweeter than I’d typically peg dragon fruit to be; natural dragon fruit has a mellow, supple flavour and this was definitely a bit more in your face and “punchy”. You can tell they’re using a concentrate and that it is essentially a fancy vegan “candy”. It was still delicious though, and I liked that little hint of refreshing mint at the end of a really fruity initial flavour. Apparently there’s ginger in this one? I couldn’t taste it, nor could I really taste the green tea. Honestly I’d probably buy myself a tin of these if the price was right (sometimes vegan stuff is stupid expensive) but it’d be more for the taste than because of any “tea” in them.

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ruyao Frog: Dot
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have a real life pet – a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


SK, Canada



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