Sipping this with milk and sugar this morning. It really does make it fruitier, almost kinda jammy in the cup. Gardenia, fruit, milk tea seems like an odd combination, and this did end up an oddball sort of tea. But I like it. Definitely didn’t turn out how I intended.
This is You :-D
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Bio
Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.
A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea at home by gaiwan, and at work by mug.
My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.
https://www.instagram.com/greywacke.tea/
Location
Canada
