drank Random Steepings by Various Artists
732 tasting notes

Knocking out Harney & Sons’ Chocolate Chai Supreme. Didn’t have enough for a full tumbler, so this is about half H&S, half Nepali Breakfast by Nepal Tea. The weird fake chocolate dominates the higher quality chai’s flavors, unfortunately. But it’s fine to get me through my Friday.

Sipdowns in 2019: 25

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



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