Steepster — deliciousdeliciousimnormal

61

Not Recommended

deliciousdeliciousimnormal drank Milky Oolong by Harney & Sons

30 tasting notes

Quite strange – smells like boiled spinach and tastes like melted salty butter. Much prefer Mandala Tea’s version.

Flavors: Butter, Spinach

Preparation

Boiling 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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2 likes

1 comments

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Boiled spinach and butter explains why my roommate and I enjoy it so much. :’D Going to have to try Mandala. <3

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83

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deliciousdeliciousimnormal drank Alishan Black 阿里山红茶 by Leafy Green

30 tasting notes

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Flavors: Cinnamon, Honey

Preparation

Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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1 likes

0 comments

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100

deliciousdeliciousimnormal drank 2019 Still Love You Ripe Pu-erh Tea by Bana Tea Company

30 tasting notes

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Flavors: Earth, Rice, Wood

Preparation

Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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1 likes

0 comments

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83

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deliciousdeliciousimnormal drank 2013 Da Hong Pao Tea Block by Bana Tea Company

30 tasting notes

Tastes like what they use for the super concentrated tiny cups of gong fu cha they serve at dim sum restaurants

Flavors: Licorice

Preparation

205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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2 likes

0 comments

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80

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deliciousdeliciousimnormal drank Sencha Uji by Lupicia

30 tasting notes

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0 likes

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80

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deliciousdeliciousimnormal drank Sencha Uji by Lupicia

30 tasting notes

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Flavors: Bok Choy, Milk, Vegetal

Preparation

185 °F / 85 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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1 likes

0 comments

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76

deliciousdeliciousimnormal drank Keemun by Mandala Tea

30 tasting notes

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Flavors: Chicken Soup, Earth, Mushrooms

Preparation

Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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1 likes

0 comments

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80

deliciousdeliciousimnormal drank Jasmine Silver Needle by TeaSource

30 tasting notes

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Flavors: Bamboo, Floral, Jasmine

Preparation

195 °F / 90 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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1 likes

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85

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deliciousdeliciousimnormal drank Bai Mu Dan by TeaSource

30 tasting notes

I have to admit I’ve not tried Bai Mu Dan before but right away you can tell that the quality of the leaves is top notch. There is alot of fuzz and large leaves. I brewed gong fu style and the flavors are light yet intricate. Jasmine, chrysanthemum, peachy notes and just the barest hint of mineralness.

Flavors: Floral, Honey, Jasmine, Peach